Toddy Time

It’s getting chilly here in New York. There’s no comfort like a toddy to take the chill from your bones before you nod off under a heap of blankets. And these are recipes that don’t require careful measuring: an important feature when you’re cold and tired.

Whiskey Toddy
This soothes a sore throat as well as cough syrup, and tastes a lot better.

big splash whiskey
half a lemon
generous spoonful honey
(herbal tea, optional)

Squeeze the lemon into a mug, straining the juice through your fingers to catch the seeds. Add the honey and whiskey. Top this with boiling water and stir. Use a teabag if you like. I like to throw the lemon rind right in. Taste it, and add more lemon or honey or whiskey if it needs it.

Variation: Breuckelen Gin makes a limited amount of aged gin, which I’ve been enjoying in my toddies. Ransom Old Tom would also be delicious.

Spiked Cider
Bitters are an easy way to add the flavor of mulling spices to a mug of cider. I favor Angostura, Bitter Truth Aromatic, or Fee’s Old Fashioned. Whiskey or rum could stand in for the apple brandy.

apple cider
apple brandy/applejack
bitters

Heat a mug of cider, douse it with booze, stir it, and dash a few drops of bitters on top.

Now cozy up!