Forget about strawberries and blenders, a true daiquiri is a simple cocktail: rum, sugar and lime. The mildly grassy sugarcane notes of a decent rum and the sharp fragrance of fresh lime taste plenty tropical without the addition of slushy fruit. The daiquiri is the signature drink of Ernest Hemingway and John Mariani (I made one for the latter at Cook & Brown). And as I discovered on a recent vacation you can make a great one with an improvised shaker, dissolved sugar packets (intended for coffee), convenience store rum and lime pilfered from a tree outside your hotel window. When you're not relaxing on an Island, let a daiquiri transport you there. There's no excuse not to make one–wherever you are.
- 2 oz golden rum
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup or 1/3 oz rich demerara syrup
Combine all ingredients in a cocktail shaker, fill it to the brim with ice, seal, and shake hard until nearly too cold to touch. Strain into a chilled cocktail glass. Garnish with lime, if you like.