It's Your Party

red velvet cake, cream cheese icing, frosting roses, and gold star sprinkleslemon cake, greek yogurt icing, berries, edible flowers

The birthday girl is always right. If it’s strawberries in January, I will find a way to make them delicious. If it’s truffle cake on the hottest day of August, I’ll keep it from melting. This week I made two birthday cakes. For a grown-up lady: a lemon cake layered with greek yogurt icing, her favorite berries, and edible flowers. For a little girl: heart-shaped red velvet iced with pink roses and sprinkled with gold stars.

custom cake orders start at $60, three days notice preferred, contact info@sweetsandbitters.com