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Sweets & Bitters

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May 18, 2012
← Lovage Savage, a Spring Aperitif It's Your Party →

About Sweets & Bitters

Sweets & Bitters features fun recipes with helpful tips. We temper pastries and cocktails with wholesome everyday foods, and balance aspirations to eat locally and seasonally with pragmatism about our busy lives and readily available ingredients.

From the dishes described to the paper our mini-cookbooks are printed on, Sweets & Bitters is about everyday pleasure. The title implies pastries, cocktails and everything in between. It alludes to birthdays and breakups, dinner parties and nights alone, perfect summer weekends, bad days at work, and treats just for the fun of it.

Delight can strike in unexpected places. Sometimes the best part of a dinner party is washing dishes with your best friend after all the guests have gone, sharing hearty laughs and intimate conversation. Sometimes a freshly pulled carrot is more pleasing than a fancy cake. Between the sweet and the bitter, let’s celebrate life lived well.

 

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@wenzhaosongpu let me mix the last #shubo of the season at @shishishinosato! Shubo is the sake mother, like levain for bread. Mixing it by hand is the best way to tell if the koji is incorporated and the temperature is even—but hardly anyone bothers with that messy hard work now that machines (or at least tools) can do it. #sake #sakagura #kurabito #nambutoji #shishinosato #日本酒 #酒蔵 #蔵人 #ししのさと #獅子の里 #foreignwomanthebook #mylifeinjapan #yamanakaonsen #山中温泉 #酒母
Okayu with duck confit, scallion oil, and sour pickled radish. So often my favorite dishes come about when I cook with a limited palate of leftovers. What are some of your favorite dishes you’ve made from leftovers or odds and ends? #okayu #congee #duckconfit #wildduck #leftovers #breakfast
I picked a few fuki-no-to while I was out running today. #fukinoto #fukinotou #ふきのとう #蕗の薹 #wildplants #wildedibles #foraging #wildcrafting #mylifeinjapan #foreignwomanthebook #onmyrun #runningmotivation #countrygirl #inaka #kaga #ishikawa
It’s a good time of year to cook #nikujaga, potatoes and thin-sliced beef stewed in sweet soy dashi. You can find the recipe by searching for my name on @nytcooking, and then serve it as a snack with beer, or with rice to make a meal. To get the seasoning just right, I had help from @junko_h_ponsana, @fullpointgraphics and Saori Kurioka. 📷@karstenmoran. #nytcooking #nikujyaga #japanesefood #japaneserecipe #meatandpotatoes #japanesecooking #motherstaste #日本料理 #肉じゃが #stew #beerfood #yatai #simplefood #homecooking #japanesehomecooking
Jewelry or weapon? Yes. Rosewood ring from my wood turnerfriend @takehito.nakajima. #rosewood #brassknuckles #jewelry #selfdefense #jewelrydesign #woodenjewelry #shokunin #yamanakashikki #メリケンサック #madeinjapan
Here’s the version of the #viral #tamagosando (@nytcooking posted about) that I’m eating, purchased from the convenience store when I have to be up too early to make breakfast. I look forward to trying the fancy version at @konbi that @tejalxrao write about😘😘, but this hits the spot with a ¥100 cup of coffee. #konbini #famima #familymart #convini #sando #eggsandwich #eggsaladsandwich #nytcooking #junkfood #zuborameshi #タマゴサンド #コンビニ #mylifeinjapan #japan
These are two of the kindest gifts I have ever received: cake at break time in the sake brewery, and a duck caught by a rare type of net hunting with a samurai past. I feel so lucky not only to get to see things that are usually off-limits to foreigners, but to have made friends in those places. #mylifeinjapan #birthday #foreignwomanthebook #sakagura #sakaami #酒蔵 #坂網鴨 #happybirthday
More kura magic in that beautiful steam and daylight. #shishinosato #sakagura #kura #sake #nihonshu #kurabito #steamy #日本酒 #酒蔵 #蔵 #蔵人 #蒸米 #酒米 #山中温泉 #加賀市 #石川県 #foreignwomanthebook #japan

 

 

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