Clover Club Cocktail

clover club cocktail

Who would think that a fluffy pink cocktail takes its name form an exclusive turn-of-the-last-century mens’ club? The look of the Clover Club cocktail is froofy, the taste is clear and refreshing, and the history is macho–evoking dark wood paneling, secret handshakes and bawdy laughs. Legend has it that Yeats or Twain could be found sipping one with dinner. And unlike many of the overpowing concoctions popular today, it’s gentle enough (in taste, at least) to enjoy with a meal. The bar in Brooklyn named after this drink/club is a great place to enjoy one, but you can easily make it at home.

Clover Club Cocktail

  • 3/4 ounce fresh squeezed lemon juice
  • 1/3  to 1/2 ounce grenadine or raspberry syrup (depending on sweetness)
  • 1 1/2 ounces London dry gin
  • 1 ounce egg white (yield of one medium egg)

1. Pour the ingredients into a cocktail shaker in the order listed (to avoid currdling the egg). Dry shake (no ice) to whip the egg white into a thick white froth. The spring from a strainer or a few small shards of ice can speed the process. It usually takes at least 60 second of hard shaking.

2. Open the shaker and add very cold ice, filling the shaker it nearly to the brim. Shake with the ice until the shaker is nearly too cold to touch, and strain into a chilled coupe or martini glass.

Hannah's Hint: The bacteria we worry about with eggs are mostly on the shell. To sanitize them before using raw, dip them in a bowl of vinegar water, then rinse. I splash about 1 Tablespoons of white vinegar per 2 cups of luke-warm water. (This is based on folklore and common sense, so do your own reserach if you are really worried).

Homemade Grenadine (it's really easy)

Did you love Shirley Temples too? I thought they were the height of sophistication (those and shrimp cocktails). Neon red cherries in syrupy soda might not seem so appealing now, but homemade grenadine could pave the way to a grown-up version (or something you won't feel bad about serving your kids). It's a key ingredient in a lot of classic cocktails too.

Homemade Grenadine
This grenadine is easy to make and WAAYYYYY better than store-bought.

  • 16 oz bottle POM Wonderful
  • about 1 cup superfine sugar
  • 1 Tablespoon pomegranate molasses (optional)
  • 2 teaspoons vodka (optional)

1. Pour off half the juice so the remainder reaches the waist of the bottle (drink what you’ve poured off or save it for something else).  Fill the bottle to the top of the next bulge, just below the neck, with superfine sugar. Screw the cap back on.

2. Shake fiercely until the sugar dissolves. It’s important to use superfine sugar, or this step will take all day. Once the sugar is dissolved, add the pomegranate molasses and vodka, if using. Shake to combine. Keeps refrigerated for months.

Note: sometimes I add a few drops of rose water too.