THE NEW YORK TIMES "Drinking Food" November 25, 2015

"Kirshner prepared grilled oysters beneath miso, and fish wrapped in banana leaves, at a grill set up near the chicken coop she keeps in her yard (because: Brooklyn)."


THE NEW YORK TIMES "Close at Hand: Hannah Kirshner of Sweets & Bitters and her Omelet Pan for the Backyard Bounty" August 3, 2015

"...the object in the kitchen that she most treasures reveals a more practical relationship to her favored animal: a long-handled, shallow omelet pan."


MARIE CLAIRE  "@Play: Keep Them Guesting" November 2014

"Planning to crash someone else's Thanksgiving Feast? Dinner-party guru Hannah Kirshner...lays out three steps to make sure you get asked back next year."


THE NEW YORK TIMES "Front Burner: To Peruse: After a Bittersweet Start, a Magazine Rebounds" June 4, 2013

" appealingly funky quarterly food journal..." - Florence Fabricant


GARDENISTA "Required Reading: Sweet & Bitters Quarterly" October 9, 2012

"We've been testing the picnic recipes in Sweets & Bitters...a new pocket-sized cookbook by Brooklyn-based baker Hannah Kirshner,  and we're happy to report that the cold brew coffee and the herb sconesand the deviled eggs—and oh yes, the whisky-soaked chocolate cake—tasteas good as they look...."


FOOD 52 "Kickstarter Love: Sweet & Bitters" July 11, 2012

"Sweets & the newest tangible thing on our radar, and we can’t wait to stain its pages, even though they might be too pretty to do so."


THE WASHINGTON POST "Postcard from Tom" August 27, 2010
" ...the bar manager's graciousness on a busy Friday night is equaled by her smooth bar skills.... She is, after all, [the cocktail's] secret ingredient." – Tom Sietsema


PROVIDENCE JOURNAL "Delicate French Macarons" March 17, 2010
"[Olga's] baker, Hannah Kirshner, wanted to make them and now everyone is just so glad....Kirshner’s buttercream fillings are light as air." – Gail Ciampa